I still have to read the ingredient list carefully. Cocoa butter is fine (it's not moo-cow butter). Milk and milk fat, not okay. You'd be surprised how many dark chocolates contain milk fat (I initially typed fart instead of fat right there...oh, the irony). So I can't just raid the Halloween candy.
This is my current favorite brand. It's not available in my hometown, but I happily drive 70 miles round trip for this stuff.
It's that good.
Sixty percent cocoa content is a bit on the sweet side for a dark chocolate, but it doesn't hurt my feelings. Seventy or seventy-five percent would be better, but 80 percent and up just tastes like charcoal to me. There's a fine line.
I'll have a square or two a day, so a bar lasts several days. Dark chocolate remains one of my only holdouts, as far as eschewing refined sugar, but I've heard it's good for you. I know it's good for me!
How about you? Do you have a favorite kind of chocolate?